Slow-roasted garden vegetables
Whatever the Antwerp soil gives us that week, roasted over embers with olive oil, wild garlic and fresh herbs from the courtyard garden.
Seasonal · Family style · Local
Our kitchen cooks with the rhythm of the seasons. Every week we build the menu around what our growers, fishers and neighbours bring in — simple, generous plates made to be shared around a family table.
Signature dishes
Whatever the Antwerp soil gives us that week, roasted over embers with olive oil, wild garlic and fresh herbs from the courtyard garden.
A house classic: beef from a family farm outside the city, braised slowly with dark beer and thyme, served with bread from our baker.
What's on the table
The menu changes with the seasons and the market. Prices are indicative; ask the team about the day's specials.